Harvest Apple Salsa With Cinnamon Chips - cooking recipe

Ingredients

Cinnamon Chips
2 tablespoons sugar
1 teaspoon ground cinnamon
4 8-inch flour tortillas
Harvest Apple Salsa
2 medium granny smith apples, chopped
1 medium pear, chopped
1/2 cup chopped red seedless grapes
1/2 cup chopped celery
1/4 cup chopped walnuts
1 tablespoon packed brown sugar
3 tablespoons orange juice
2 teaspoons grated orange rind

Preparation

For the Cinnamon Chips-------------.
Preheat oven to 375 degrees.
Combine sugar and cinnamon in a small bowl (I put this mixture in a spice bottle with holes so I could just sprinkle it on).
Brush tortillas with water.
Sprinkle sugar mixture evenly over both sides of tortillas.
Cut each tortilla into 8 wedges; arrange on baking sheet.
Bake 5- 7 minutes or until golden brown/crisp.
Remove to wire rack to cool completely.
For the Harvest Apple Salsa-------------.
Combine all ingredients in a large bowl.
Add walnuts just before serving as it will turn the mixture brown.
Chill overnight to create more juice.