omes together. Stir in peppermint candy. Cover bowl with plastic wrap
Mix sugar and white syrup in saucepan.
Bring to a boil and boil to hard crack stage (when drips solidify quickly).
Remove from heat and quickly add anise oil and food coloring.
Quickly pour into a 9 x 12-inch greased pan.
Let cool slightly and cut into squares.
Boil sugar, syrup and water until hard crack stage when dipped in cold water.
Remove from heat; add flavoring and food color; shake pan to mix, do not stir.
Pour onto a cooking sheet and cut at once.
Boil sugar, water and syrup until candy thermometer reaches 300\u00b0.
Remove from heat and add 1 tablespoon red coloring.
Then add 1 teaspoon anise flavoring.
Pour and dent as it cools.
Boil sugar, syrup, water and cream of tartar to 295\u00b0 on candy thermometer.
Remove from heat and add anise and food coloring. Pour on greased cookie sheet.
Add anise seeds to 2 cups boiling water
Place 2 tea bags into 2 cups boiling water
*Steep both for 12 minutes and strain anise liquid into tea water
Each cup - garnish with walnuts.
Cook the first 3 ingredients to a hardball stage (275-300\u00b0). Remove from heat and stir in anise oil and food coloring. Pour into a greased pan. When almost cool, mark into squares with a sharp knife. You can also pull this like taffy and cut. Use granite or glass utensils for cooking.
ake. Sprinkle top with crushed candy.
Bring the first 3 ingredients to a boil at 300\u00b0.
Remove from heat; add flavoring and desired amount of food coloring.
As candy sets, it becomes a lighter color.
Pour into buttered 9 x 13-inch pan.
When candy starts to border or harden around edges, cut into pieces with scissors.
Candy will still be quite hot as cutting begins.
Work quickly as candy hardens very rapidly.
Put on waxed paper, covered with powdered sugar.
May use wintergreen or peppermint oil.
Oils may be bought from pharmacist.
ugar has dissolved, clip a candy thermometer to pan, and raise
lowly, to 236F on a candy thermometer or until mixture reaches
alf and half, cream, star anise, ground cinnamon, vanilla and cinnamon
00\u00b0 hard crack.
Use candy thermometer.
While candy is cooking
mixing after each addition. Add anise extract.
Blend flour and
rushed peppermints onto cookies; press candy lightly into cookies. Let cookies
Mix the ingredients in large saucepan.
Stir to just dissolve. Cook to hard crack stage over medium heat (300\u00b0) for 25 to 30 minutes from start to boiling.
Do not stir.
After boiling has ceased, add 1 teaspoon anise oil and 1 teaspoon red food coloring. Butter 2 pie plates.
Pour into pie plates.
While still warm, gently make indentations until it cools and holds its shape.
I use the back of a butter knife to make squares.
Don't break through the film.
CANDY:.
In a large saucepan
salt, orange zest, and the anise seed. (I couldn't find
Step 1: Hard boil all the shrimps which
the sugar, and the star anise, bring the mixture just to