Vietnamese Seafood Pho Recipe (Pho Hai San) - cooking recipe

Ingredients

1 1/2 liters vegetable stock
1 onion, sliced
500 g pho noodles
2 tablespoons coriander
300 300 g white fish fillets (optional) or 300 g basil clams (optional)
50 g field mushrooms
2 tablespoons chopped fresh coriander
black cardamom pod
green cardamom pods
cinnamon
star anise
coriander seed
sea salt
fennel seed
clove (See more at www.vietnamesefood.com.vn)

Preparation

Step 1: Hard boil all the shrimps which take out the shell, cuttlefishes and white fishes which are sliced as small pieces. If you love basil clams, you can add more too.
Step 2: Use the boil water which boil the seafood for the broth of this Pho, add the chicken bones with onion (cleave it in two and fry first) and field mushrooms into the boil water.
Step 3: Then add black caradmom, green cardamom pods, cinnamon, star anise, coriander seeds, sea salt, fennel seeds, clovesinto the broth to simmer for 40 minutes.
Step 4: Dip noodle (Banh pho) in the boil water to make it soft and clean.
Finally, you finished one of delicious Vietnamese Pho Recipes. Now put noodles, ladle broth into the deep bowl, and add all the seafood which you boiled, and some coriander, onions on the surface of dish.