Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
Cut ends of rolls and hollow out.
Cook broccoli as directed. Cook hamburger meat and onion; add cheese, broccoli and seasonings.
Fill hulled out rolls with meat mixture and put end back on rolls.
Bake at 350\u00b0 until brown.
Get out Mother's heaviest frying pan and put all ingredients, except rolls, in it.
Cook over medium heat for about 20 minutes, stirring frequently.
Fill the rolls with mixture.
Serve hot.
Split hamburger rolls into halves and place under
Brown hamburger with pepper and onion.
Mix together soups and milk; pour in enough for desired consistency.
Spoon mix into muffin tins, greased and lined with biscuits.
Sprinkle with Parmesan cheese and bake at 375\u00b0 until biscuits are browned.
Heat remaining soup mix and spoon over rolls when served.
Fry hamburger with green pepper, salt and pepper; drain well. Add hard-boiled eggs, olives and tomato sauce.
Let simmer until mixed well.
While in pan, layer cheese over top and cover.
When cheese starts to boil, stir thoroughly.
Stuff mixture into French rolls and wrap in foil.
Bake at 300\u00b0 for 20 minutes.
Makes about 18 to 19 rolls.
Cook hamburger meat, salt, pepper, garlic and onions together but not brown.
Mix together flour, oil and water.
Roll out like pie dough.
Cut into 2 x 8-inch strips.
Place hamburger on strips.
Roll up like cinnamon rolls.
Brush with butter.
Bake until golden brown.
Serves 8.
Combine tuna, bread crumbs, celery and onion.
Blend mayonnaise, chili sauce and lemon juice.
Form into 4 patties. Fry in lightly oiled skillet over medium heat for about 5 minutes or until browned.
Serve on toasted hamburger rolls with lettuce and sliced tomatoes.
Mix lightly all ingredients (except hamburger rolls).
When all ingredients are moistened, fill rolls with mixture.
Wrap each in foil and heat in 250\u00b0 oven for 30 minutes or until cheese is melted.
Preheat oven to 350\u00b0.
Peel onion.
Chop onion and celery. Cut cheese into cubes.
Mix onion, celery, tuna and cheese in a bowl.
Add mayonnaise.
Mix all ingredients with a spoon.
Put 1/2 hamburger rolls on cookie sheet.
Put tuna mixture on rolls. Cover with foil and bake for 15 minutes.
Drain oil from tuna into large pan.
Chop onion.
Cook onion in tuna oil until tender.
Add rest of ingredients, except tuna and rolls.
Cook slowly for about 20 minutes, stirring to keep from sticking.
Break tuna in large pieces into the sauce.
Cook 10 minutes longer, stirring as needed to prevent sticking.
Serve on hamburger rolls.
Get out mother's heaviest skillet.
Put all ingredients in it. Cook over a medium flame for about 20 minutes, stirring frequently. Cut open the hamburger rolls and fill with mixture.
Serve hot.
In a large skillet, saute onion in salad oil until light brown.
Add celery and beef.
Cook until beef has lost its red color.
Add tomato puree, catsup, tomatoes, salt and pepper. Simmer, uncovered, for at least 30 minutes to blend flavors.
Just before serving, split hamburger rolls and toast.
Saute onion until tender in butter in saucepan.
(Onion should look transparent.)
Add remaining ingredients; simmer, covered, 10 minutes.
Add 2 pounds chopped, chipped ham and heat through. Serve over hamburger rolls.
br>Coat both sides of hamburger rolls with mayonnaise. Place 1 cheese
Combine ground beef, Worcestershire sauce, 1/2 can French fried onions, 2 tablespoons barbecue sauce and mustard; mix well. Form into 4 burgers; broil or grill to desired doneness, turning carefully.
Top with bacon, remaining sauce and onions.
Broil for 30 seconds, or until onions are golden.
Serve on hamburger rolls.
Place hamburger rolls on cookie sheet (1/2 roll at a time). Spread with pizza sauce and top with Mozzarella cheese and pepperoni, if desired.
Bake in oven at 425\u00b0 until cheese is melted.
Brown ground beef and onions.
Stir in tomato soup, mustard and pepper.
Cook 5 minutes, stirring now and then.
Serve on hamburger rolls.
Makes 6 servings.
Mix ingredients together.
Fill hamburger rolls.
Wrap in foil and bake at 250\u00b0 for 30 minutes.
In a Dutch oven, combine meat, onion, chili powder, salt, water, catsup and vinegar.
Cover and simmer 4 hours or until the meat falls apart easily.
Skim off the excess fat.
With a slotted spoon, remove meat, reserving cooking liquid.
Shred the meat with two forks or a pastry blender.
Return to the cooking liquid and heat through.
Serve on hamburger rolls.
Makes 16 servings.