Hamburger Rolls - cooking recipe

Ingredients

1 pkg. canned biscuits
1 can Cheddar cheese soup
1 1/2 lb. hamburger
1 onion
1 can cream of mushroom soup
1 c. milk
1 green pepper

Preparation

Brown hamburger with pepper and onion.
Mix together soups and milk; pour in enough for desired consistency.
Spoon mix into muffin tins, greased and lined with biscuits.
Sprinkle with Parmesan cheese and bake at 375\u00b0 until biscuits are browned.
Heat remaining soup mix and spoon over rolls when served.