Hamburger Rolls - cooking recipe

Ingredients

3.5 lb. hamburger
1/2 green pepper, finely chopped
6 hard-boiled eggs, finely chopped
6 to 8 oz. can chopped black olives
8 oz. can tomato sauce
8 1/2-inch slices Velveeta cheese
dash of salt
dash of pepper

Preparation

Fry hamburger with green pepper, salt and pepper; drain well. Add hard-boiled eggs, olives and tomato sauce.
Let simmer until mixed well.
While in pan, layer cheese over top and cover.
When cheese starts to boil, stir thoroughly.
Stuff mixture into French rolls and wrap in foil.
Bake at 300\u00b0 for 20 minutes.
Makes about 18 to 19 rolls.