Western Burgers - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. French's Worcestershire sauce
1 (2.8 oz.) can Durkee French fried onions
6 Tbsp. barbecue sauce
2 Tbsp. French's America's favorite mustard
4 strips bacon, fried crisp, or 1/4 c. Durkee bacon chips
4 hamburger rolls

Preparation

Combine ground beef, Worcestershire sauce, 1/2 can French fried onions, 2 tablespoons barbecue sauce and mustard; mix well. Form into 4 burgers; broil or grill to desired doneness, turning carefully.
Top with bacon, remaining sauce and onions.
Broil for 30 seconds, or until onions are golden.
Serve on hamburger rolls.