Tuna Burgers - cooking recipe

Ingredients

1 (7 oz.) can tuna, drained and flaked
1/2 c. fine fresh bread crumbs (2 slices bread)
1/2 c. chopped celery
2 tsp. minced onion
1/2 c. mayonnaise
2 Tbsp. chili sauce
1 tsp. lemon juice
4 hamburger rolls, toasted
lettuce and tomato slices

Preparation

Combine tuna, bread crumbs, celery and onion.
Blend mayonnaise, chili sauce and lemon juice.
Form into 4 patties. Fry in lightly oiled skillet over medium heat for about 5 minutes or until browned.
Serve on toasted hamburger rolls with lettuce and sliced tomatoes.