Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
risp.
Blue Cheese Dip-------------.
Place the blue cheese in a bowl
s a nice runny dip after all the cheese is melted.
Brown hamburger; drain.
Melt cheese in double boiler or crock-pot.
Mix cheese, hamburger, Ro-Tel, chili powder and hot sauce.
Serve with chips.
efrigerator.
To make the cheese dip, mix 1 1/3 cup
Crumble in the hard goat cheese and mix in half the
Fry and drain hamburger.
Place ingredients in a crock-pot on low.
When cheese melts, it's ready.
Brown hamburger meat or sausage.
Drain and set aside.
Melt cheese and add Ro-Tel.
Mix well.
Stir in cream of mushroom soup, sour cream and can of mushrooms.
Add meat.
Mix well.
Serve warm.
Drain.
For the cream cheese dip, hard boil 4 eggs. Place
Brown hamburger or turkey meat in a heavy saucepan & drain. Combine Rotel sauce, hamburger & cheese.
Thicken the flour and milk.
Add cheese and melt.
Add the rest of the ingredients; simmer for 15 minutes.
Put all ingredients in crock-pot.
Let cheese melt, then serve with corn chips.
ver the cooked vegetables, Guyere cheese, and mozzarella.
Roll up
Brown hamburger with peppers and onions.
Drain fat.
Add salt, pepper, Tabasco and Worcestershire sauce.
Return to heat and add tomatoes and diced cheese.
Heat over medium heat until cheese is melted and ingredients are mixed.
Simmer for an hour or so.
Keep hot in a crock-pot on low.
Crumble hamburger meat/sausage into frying pan.
Cook until done; drain.
Add all ingredients into slow cooker or similar. Mix well and heat slowly until all the cheese has melted.
Serve with chips, tacos or vegetable tray.
Refrigerate any unused portion.
Also, leftover cheese dip tastes good cold as a cheese spread.
Brown hamburger/sausage and drain.
Combine hamburger, cheese cubes and salsa in crock-pot; heat until cheese is melted and all ingredients are heated through.
Serve with chips.
Melt cheese in double boiler.
Add relish, picante sauce and meat mixture.
Keep warm in crock-pot.
Brown ground beef and melt Velveeta cheese together.
Serve with tortilla chips.