Salsa Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta, cubed
1 to 2 lb. hamburger or sausage
15 oz. jar salsa

Preparation

Brown hamburger/sausage and drain.
Combine hamburger, cheese cubes and salsa in crock-pot; heat until cheese is melted and all ingredients are heated through.
Serve with chips.