Hamburger-Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese, cubed
1 1/4 lb. hamburger, browned and drained
small chopped green pepper
3/4 c. chopped onion
3 small jalapeno peppers, diced small
1 Tbsp. flour
1/2 c. milk

Preparation

Thicken the flour and milk.
Add cheese and melt.
Add the rest of the ingredients; simmer for 15 minutes.