Hamburger Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 can Ro-Tel, diced
1 lb. hamburger or sausage
1 can cream of mushroom soup
1 small tub sour cream
1 small can mushrooms

Preparation

Brown hamburger meat or sausage.
Drain and set aside.
Melt cheese and add Ro-Tel.
Mix well.
Stir in cream of mushroom soup, sour cream and can of mushrooms.
Add meat.
Mix well.
Serve warm.