Hamburger Cheese Dip - cooking recipe

Ingredients

1/2 lb. hamburger meat and 1 lb. hot sausage, cooked and drained
chopped bell pepper and onion, cooked to taste
1 can Old El Paso jalapeno relish
1 small jar picante sauce
2 lb. hot Velveeta cheese

Preparation

Melt cheese in double boiler.
Add relish, picante sauce and meat mixture.
Keep warm in crock-pot.