Brown ground beef and chopped onion; salt lightly.
Remove from heat and add shredded cheese and parsley.
Stir in mayonnaise.
Add water to envelope of biscuit mix.
Knead lightly. Divide in half.
Roll out two 8-inch circles.
Place one in 8-inch casserole round dish and cover with beef and cheese mixture. Top with second circle of biscuit mix.
Bake at 375\u00b0 for a half hour, or until browned and done.
Cut into wedges.
Serve with mushroom soup sauce.
Brown hamburger and onion.
Add salt and pepper.
Spread in cake pans.
Beat milk, eggs and Bisquick until smooth.
Pour over meat.
Bake at 400\u00b0 for 25 to 30 minutes.
Top with pizza sauce and cheese; bake 5 to 10 more minutes.
Cook hamburger.
Drain off grease.
n a large bowl, blend biscuit mix, butter, egg yolks, beer
Butter 3 cookie sheets.
Flatten 6 biscuits per sheet to 4 to 5-inch circles.
Spoon on 2 tablespoons of tomato sauce on each biscuit.
Brown hamburger in skillet and spoon hamburger, 1 to 2 ounces, on each biscuit.
Spread remaining ingredients as toppings as you would on regular pizza.
Other toppings can be added or deleted according to your tastes.
Bake in 425\u00b0 oven for 10 minutes.
Remove and serve.
Brown hamburger and onions in oil.
Add potatoes, carrots, seasonings, and water; simmer gently 20 minutes or until vegetables are soft.
Pour into a deep casserole and cover with short biscuit crust (according to package) and bake until crust is brown (about 25 minutes) in hot oven at 400\u00b0.
My mom usually makes this as a two crust pie instead of using biscuit dough.
Brown hamburger, chopped onion and pepper together
Season hamburger meat (salt, pepper, onions, bell pepper, etc.) and brown.
Mash biscuits flat and line sides and bottom of pie pan.
Put cheese on top of biscuit crust.
Drain hamburger meat and put on top of cheese in pie pan.
Bake at temperature shown on biscuit can until biscuits turn brown.
Cook hamburger and onion.
Drain off fat.
Stir in parsley and mayonnaise and cheese.
Mix milk with biscuit mix.
Roll 1/4-inch and line in cake pan.
Pour hamburger mix over dough.
If any dough left, roll thin and cover meat.
Bake at 350\u00b0 for 35 to 40 minutes.
Follow directions on biscuit mix package to make dough. Brown hamburger with onions
irtight jar.
Attach the recipes to the jar:
CHILI
Prepare biscuit mix according to directions on package.
Roll into a circle to fit a 9-inch pie pan.
Saute sliced onions and hamburger until meat loses its red color.
Add salt, pepper and m.s.g.
Spread on the dough in a pie tin.
Beat eggs lightly and mix with cottage cheese.
Pour over meat and sprinkle with paprika.
Bake at 325\u00b0 for 30 minutes.
Serves 6.
Cook ground beef in skillet, stirring to crumble, and drain well.
Add salt and worc sauce.
Place biscuit mix in bowl and add onion gravy (dry), the cooked hamburger and milk.
(the dough should be stiff) Spread dough over bottom of well-greased 9x9x2 inch glass pan.
Press down firmly to all the edges.
Sprinkle the dry brown gravy mix on top, then add the hot water.
Bake at 375 for 20 to 25 minutes.
Cut in squares and serve with the bottom up so the gravy is on top.
Brown hamburger and onion; drain.
Stir in water, pepper, tomato sauce and tomato paste; simmer 15 minutes, stirring. Remove from heat.
Add vegetables and 1 1/2 cups cheese.
Spoon into greased 2-quart baking dish.
Separate each biscuit into 2 layers.
Place near outer edge of meat mixture, overlapping. Sprinkle remaining cheese in center and around edge.
Brush biscuits with margarine.
Sprinkle with oregano.
Bake at 375\u00b0 for 25 to 30 minutes.
elery soup, and ketchup. Add hamburger and stir until ingredients are
Brown hamburger; add barbecue sauce, brown sugar and onion. Place 1 biscuit in a muffin tin; press out to form cup. Spoon meat mixture into cups. Top with cheese. Bake at 400\u00b0 for 10 to 15 minutes. Makes 10 to 12.
Preheat oven to 350 degrees.
Combine biscuit mix and water into dough.
Spread in the bottom of a 9X13 pan sprayed with cooking spray (make sure to press the edges up like a pizza crust) Brown and drain the ground beef.
Chop onion and fry in hamburger pan until clear.
Mix cream of mushroom soup, onion soup mix, onion and ground beef and spread over unbaked crust Top with sliced mushrooms (or shredded cheese or any special seasonings your family likes.) Bake for 15-17 minutes, or unil raised edges of crust are golden brown.
Preheat oven to 350\u00b0.
Brown hamburger in a skillet and drain. Spray muffin pan and press biscuits in to form cups of dough.
Add brown sugar and barbecue sauce to hamburger; stir well.
Spoon hamburger mixture into biscuits.
Cook 15 minutes or until biscuits are done.
Remove from oven.
Add cheese.
Turn off oven and replace biscuits to melt cheese.
Serve.
In a large pot, boil hamburger, onion, potatoes, peas, and salt and pepper to taste.
Boil until potatoes are cooked.
Cover hamburger mixture with biscuit dough.
Bake according to instructions on biscuits.
Fry onion in fat in covered saucepan for 5 minutes.
Mix 2 tablespoons onion with all ingredients, except biscuit dough. Prepare biscuit mix; add remaining onion to biscuit flour.
Roll dough into 12 x 9-inch rectangle.
Spread with meat mixture.
Form in to a log.
Wet edges to seal.
Cut into 12 slices.
Place, cut side up, on greased baking sheet.
Bake at 450\u00b0 for 20 minutes. Yield:
6 servings.