Hamburger Pinwheels - cooking recipe

Ingredients

1/2 c. onion, minced
2 Tbsp. fat
3/4 lb. ground beef
1/3 c. milk
1 tsp. salt
dash of pepper
1/3 c. cracker crumbs
prepared biscuit mix

Preparation

Fry onion in fat in covered saucepan for 5 minutes.
Mix 2 tablespoons onion with all ingredients, except biscuit dough. Prepare biscuit mix; add remaining onion to biscuit flour.
Roll dough into 12 x 9-inch rectangle.
Spread with meat mixture.
Form in to a log.
Wet edges to seal.
Cut into 12 slices.
Place, cut side up, on greased baking sheet.
Bake at 450\u00b0 for 20 minutes. Yield:
6 servings.