Easy Hamburger Biscuits With Mushroom Gravy - cooking recipe

Ingredients

1 (7 3/4 ounce) package Bisquick baking mix
1 lb hamburger
1/4 cup diced onion (optional)
1 (10 1/2 ounce) can mushroom soup
milk
seasoning salt
pepper
chili powder (optional)
beef bouillon (optional)

Preparation

Follow directions on biscuit mix package to make dough. Brown hamburger with onions and salt and pepper to taste preference. Mix 1/2 or a little more of meat into dough. Kneed to mix well. Bake as directed on biscuit mix package.
Meanwhile mix soup and 3/4 can milk and remaining cooked hamburger and cook till throughly warm. This sauce can be thinned to your preference by adding more milk. For a more meaty flavor, add a little beef bouillon but be careful as it will become more salty.
Serve hot biscuits smothered with sauce and sprinkled lightly with chili powder.