Brown hamburger and drain.
Peel potatoes and slice round slices.
Boil potatoes 10 minutes and drain.
In casserole dish, add hamburger, salt, pepper, onion powder and potatoes.
Top with cheese.
Bake at 350\u00b0 for 15 minutes.
Cook hamburger and onions; drain off fat.
Boil potatoes until almost tender.
Drain.
Put potatoes in casserole dish; add hamburger and onions.
Put celery soup over mixture.
Bake 30 minutes.
Ten minutes before done, top with cheese; cook 10 minutes.
tter into very small pieces and place in the refrigerator
In ungreased 9 x 13-inch baking dish, blend potato flakes with sour cream and 1/2 cup water.
Mixture should be crumbly.
If not, add more potato flakes.
Pat firmly into bottom of pan.
Brown beef (with onion if using fresh); add to meat the second 1/2 cup water and remaining ingredients, except cheese.
Spoon beef mixture over potatoes.
Sprinkle with cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
This recipe is easily doubled.
Serves 6.
Brown hamburger and onion.
Cook macaroni in 2 quarts salted water, then drain.
Add 2 cans tomato soup to the hamburger and macaroni.
Bake at 350\u00b0 for 30 minutes.
Can be covered with cheese, then heated until cheese melts.
Can add chopped celery or peppers to hamburger as well.
Divide hamburger into 4 parts; shape into thin patties.
Place each patty in center of 10-inch square of foil.
Sprinkle with salt and pepper.
Cover with slices of potato and onion.
Add carrot slices.
Wrap foil securely around hamburger.
Bake in oven at 375\u00b0 to 425\u00b0 for 45 minutes.
Makes 4 servings.
Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.
Brown onion, hamburger and garlic; set aside.
Place potato tots in 13 x 9-inch baking dish; top with hamburger mixture, then corn.
Bake at 425\u00b0 for 40 minutes.
Sprinkle with Cheddar cheese and bake 5 to 10 minutes longer.
tatoes are soft (not overdone), and the eggs are hard boiled
Preheat oven to 400\u00b0.
Brown hamburger meat; drain.
Remove from skillet.
Place 1 3/4 cups water in skillet on medium heat. Combine cornstarch and 1/4 cup water in bowl.
Pour in skillet. Bring to a boil.
When thick, add Veg-All and other vegetables and hamburger meat.
Season to taste.
Heat just until vegetables are warm.
Place in long, rectangle glass baking dish.
Line top with potatoes; sprinkle with cheese.
Bake 45 minutes.
Brown
hamburger
and onions;
drain off grease.
Slice potatoes and boil
for
5
minutes;
drain
off
water.
Spray casserole dish with
Pam.
Line
bottom
of dish with potatoes and then hamburger.
Mix
cheese, soup and Mrs. Dash together; pour over top of
potatoes and hamburger.
Mrs. Dash takes the place of salt and pepper.
Crush crackers and sprinkle on top. Bake 35 minutes at 350\u00b0.
Place the potato wedges on a baking sheet and drizzle with 3
Brown hamburger meat and onions until done.
Drain grease. Combine this mixture with other ingredients and mix well.
Put into casserole dish and bake at 350\u00b0 for 1 hour.
Always a hit! Quick and easy for those who work!!! Children love it!!
Brown hamburger meat.
Cut potatoes in small chunks.
Boil until barely tender.
Don't overcook them.
Add to hamburger meat. Add green beans and butter.
Heat for 10 minutes.
Serve.
edium heat. Cook the onion and garlic, stirring, for about 5
Make hamburger patties; flour top and bottom. Brown in skillet, then add cream of mushroom soup. Slice 5 or 6 potatoes and add them with 1/2 cup water. Salt and pepper to taste. Cook until potatoes are tender.
Heat oven to 350\u00b0.
Lightly mix hamburger, 1 1/3 cups dry Potato Buds or flakes, egg, salt, pepper, onion, catsup and milk. Spread in 9-inch pie pan.
Bake 35 to 40 minutes.
ugh, combine flour, yeast, sugar and salt in a medium bowl
In a large baking pan, put on layer of hamburger, one layer of diced or sliced potatoes, one layer of onions, one layer of mangos and one layer of Cheddar cheese.
Repeat all with second layer, then pour cream of mushroom soup on top.
Bake at 350\u00b0 for about 45 minutes.
o 400\u00b0F. Place the potato wedges on a large baking