Hamburger And Potato Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 3/4 c. water
2 Tbsp. cornstarch
1/4 c. water
2 cans Veg-All
5 potatoes, sliced lengthwise
shredded cheese

Preparation

Preheat oven to 400\u00b0.
Brown hamburger meat; drain.
Remove from skillet.
Place 1 3/4 cups water in skillet on medium heat. Combine cornstarch and 1/4 cup water in bowl.
Pour in skillet. Bring to a boil.
When thick, add Veg-All and other vegetables and hamburger meat.
Season to taste.
Heat just until vegetables are warm.
Place in long, rectangle glass baking dish.
Line top with potatoes; sprinkle with cheese.
Bake 45 minutes.