Hamburger And Potato Casserole - cooking recipe

Ingredients

hamburger
2 cans cream of mushroom soup
6 medium potatoes
1/2 c. water
salt
pepper

Preparation

Make hamburger patties; flour top and bottom. Brown in skillet, then add cream of mushroom soup. Slice 5 or 6 potatoes and add them with 1/2 cup water. Salt and pepper to taste. Cook until potatoes are tender.