Hamburger And Potato Casserole - cooking recipe

Ingredients
    1 1/2 lb. hamburger
    2 1/2 lb. potatoes
    2 small onions
    2 cans mushroom soup
    1 1/2 c. grated cheese
    1 tsp. Mrs. Dash
    12 crackers
Preparation
    Brown
    hamburger
    and onions;
    drain off grease.
    Slice potatoes and boil
    for
    5
    minutes;
    drain
    off
    water.
    Spray casserole dish with
    Pam.
    Line
    bottom
    of dish with potatoes and then hamburger.
    Mix
    cheese, soup and Mrs. Dash together; pour over top of
    potatoes and hamburger.
    Mrs. Dash takes the place of salt and pepper.
    Crush crackers and sprinkle on top. Bake 35 minutes at 350\u00b0.

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