Hamburger And Potato Casserole - cooking recipe
Ingredients
-
1 1/2 lb. hamburger
2 1/2 lb. potatoes
2 small onions
2 cans mushroom soup
1 1/2 c. grated cheese
1 tsp. Mrs. Dash
12 crackers
Preparation
-
Brown
hamburger
and onions;
drain off grease.
Slice potatoes and boil
for
5
minutes;
drain
off
water.
Spray casserole dish with
Pam.
Line
bottom
of dish with potatoes and then hamburger.
Mix
cheese, soup and Mrs. Dash together; pour over top of
potatoes and hamburger.
Mrs. Dash takes the place of salt and pepper.
Crush crackers and sprinkle on top. Bake 35 minutes at 350\u00b0.
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