Combine broccoli and ham in crock pot.
Combine soup, cheese sauce, milk, rice, celery and onion.
Stir into soup mixture into ham mixture.
Cook on low 4-5 hours- make sure rice is tender.
Combine slaw mix, potatoes, chicken broth and turkey ham in crock pot. Turn to high for 4-6 hours.
Add milk the last 15-20 minutes and heat through - don't allow this to overheat/boil or it could separate
Distribute into bowls and sprinkle with fresh ground pepper if desired.
combine potatos, onion, and ham in crock pot.
combine gravy mix, mushroom soup and water and whisk. Pour into crock pot and cook on low 7-9 hours or high 3-4 hours.
top with cheese in the last 30 min of cooking.
Wrap
precooked ham in foil.
Place in crock-pot.
Cover and cook on low for 6 to 12 hours.
If desired, sprinkle ham with liquid smoke before wrapping in foil.
Mix all the ingredients except raisins and ham in your crock pot.
Place ham in crock pot, spoon some of the mixture over the ham, turn to low.
Cook for 4 hours, after 3 hours add the raisins to the pot.
Carve and serve.
Put sauce in a serving bowl and it's done.
our the beans in the crock pot with the water, the bay
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
Layer potatoes, onion and ham in crock-pot.
Top with mushroom soup, cheese, salt and pepper.
Cook for 8 hours in crock-pot on low.
Place smoked ham shank in crock pot.
Open can of beans
Put half of potatoes, onions and ham in crock-pot.
Repeat layering with remaining half of potatoes, onions and ham. Sprinkle cheese over top.
Spoon soup over all (undiluted).
Cook on low for 8 to 10 hours or high for 4 to 5 hours, stirring occasionally.
Bone in ham has best results, if making a turkey ham or processed ham roast reduce the cooking time by about an hour.
Wash apples and carrots, core and slice apples into wedges, I use an apple slicer that does both. Place in bottom of crock pot add liquid and sprinkle with spices. Place Ham on top of carrots and apples. If you prefer you can glaze the ham with brown sugar or crushed pineapple. Cook on High 4-6 hours or on Low for 10 hours.
I like to serve with crossiants and a steam in the bag veggie mix.
Soak beans overnight.
Drain and rinse.
Place in a pan, cover with water, and simmer on low for an hour.
Drain beans.
Place all ingredients except cornstarch in the crock pot.
Cook on high for 4 hours.
Use a slotted spoon to remove about 1 cup of cooked beans and ham.
Place them in a blender with a little bit of the broth and puree.
Return to crock pot.
Combine cornstarch with cold water in a bowl and mix.
Add to crock pot and mix.
Cook for an another 30 minutes or until broth thickens.
Put ham into crock pot (make sure it fits!) Put syrup, applesauce and cinnamon into a measuring cup and whisk them together to form a glaze.
Pour the glaze over the ham in the crock pot.
Turn the crock pot on high for 1 hour to seal in heat.
Turn down to low after first hour and cook for 4 more hours.
When done take out, slice and enjoy!
Place beans in strainer and rinse.
After rinsing, place beans in bowl and cover completely with water. After a couple of hours, rinse and refill water level.
Soak overnight.
Next day, rinse beans and place in crock pot.
Combine all ingredients except sausage.
Cover.
Cook on low heat for 6 hours.
Saute cubed sausage in pan.
Put sausage and drippings, if any, in soup.
Continue cooking on low for another 2 hours.
Enjoy!
In heavy skillet, fry bacon until crisp. Remove to paper toweling.
Saute celery and onion in bacon drippings until tender.
Add garlic; cook to fragrant.
Place beans, water, broth, onion mixture, and ham in crock pot.
Add seasonings and combine well.
Cover and cook on LOW for 6-8 hours.
Just before serving, extract about 1 cup of beans; mash well; and return to crock pot. Stir to blend.
Add crumbled bacon.
Serve with skillet cornbread or cheese crackers.
Place
ham
into
crock-pot.
Rub
brown
sugar
evenly across ham; use more, if needed.
Pour cola over ham, covering half of the ham.
Sprinkle any
remaining
brown
sugar across the cola and ham, stirring
until
completely dissolved.
Cook on low setting for at least 6 hours
or
until
tender (can be cooked overnight).
Turn once while cooking.
Ham will be dark in color. Remove ham from crock-pot
and cover with remaining syrup as gravy topping.
Slice in thin slices and serve.
Add ham to crock pot.
Sprinkle brown sugar over ham.
Pour ginger ale over brown sugar.
Cover and cook on Low for 5-7 hours or until heated through. (It will hold in the crock pot for longer without drying out because it cooks in it's own juices so take your time and don't worry about it.).
Put all ingredients, except evaporated milk and ham in crock-pot.
Cover and cook on low for 8 to 9 hours.
Stir in evaporated milk and ham during the last hour.
In a 5-quart slow cooker/crock pot, combine the first 9 ingredients; cover and cook on high for 1 hour.
Reduce heat to low; cook for 6 hours or until vegetables are almost tender.
During the last 30 minutes of cooking, stir in the macaroni.
Cover and cook until macaroni is tender.
Stir in the tomatoes and spinach; heat through.
Serve and enjoy! :).
Place all ingredients in a Crock Pot, stir well and cover
Cook on low heat for 8 to 10 hours
Before serving, puree about 2 cups of the soup mixture with a potato masher and add back to the pot to make a thicker soup
Servie with fresh cilantro, cheese and sour cream.