Potato And Cabbage Soup - Crock Pot - cooking recipe

Ingredients

1 (16 ounce) bag pre-packaged coleslaw mix
2 small potatoes, diced
6 cups fat-free chicken broth
4 -8 ounces turkey ham, diced
1 cup skim milk
to taste fresh ground pepper

Preparation

Combine slaw mix, potatoes, chicken broth and turkey ham in crock pot. Turn to high for 4-6 hours.
Add milk the last 15-20 minutes and heat through - don't allow this to overheat/boil or it could separate
Distribute into bowls and sprinkle with fresh ground pepper if desired.