15 Bean Soup (Crock Pot) - cooking recipe

Ingredients

1 (20 ounce) bag 15 bean soup mix
8 cups water
1 ham bone (or any leftover ham)
3 teaspoons minced garlic (jar is fine)
3 teaspoons beef bouillon paste or 3 beef bouillon cubes
1 1/2 teaspoons black pepper
3 tablespoons Worcestershire sauce
2 teaspoons steak sauce
2 (10 ounce) cans diced tomatoes
1 1/2 lbs smoked sausage, quartered

Preparation

Place beans in strainer and rinse.
After rinsing, place beans in bowl and cover completely with water. After a couple of hours, rinse and refill water level.
Soak overnight.
Next day, rinse beans and place in crock pot.
Combine all ingredients except sausage.
Cover.
Cook on low heat for 6 hours.
Saute cubed sausage in pan.
Put sausage and drippings, if any, in soup.
Continue cooking on low for another 2 hours.
Enjoy!