Crock-Pot Potato Soup - cooking recipe

Ingredients

6 to 8 potatoes, peeled and cut into bite size pieces
1 to 2 onions, chopped
1 carrot, sliced
1 stalk celery, sliced
4 chicken bouillon cubes
3 Tbsp. margarine
cubed ham (optional)
1 Tbsp. parsley flakes
5 c. water
1 Tbsp. salt
pepper
1 (12 oz.) can evaporated milk

Preparation

Put all ingredients, except evaporated milk and ham in crock-pot.
Cover and cook on low for 8 to 9 hours.
Stir in evaporated milk and ham during the last hour.