Crock-Pot Ham - cooking recipe

Ingredients

1 (4 lb.) Hostess canned ham
1 c. brown sugar, firmly packed
1 (2 liter) dark cola (Coke, Pepsi or diet)

Preparation

Place
ham
into
crock-pot.
Rub
brown
sugar
evenly across ham; use more, if needed.
Pour cola over ham, covering half of the ham.
Sprinkle any
remaining
brown
sugar across the cola and ham, stirring
until
completely dissolved.
Cook on low setting for at least 6 hours
or
until
tender (can be cooked overnight).
Turn once while cooking.
Ham will be dark in color. Remove ham from crock-pot
and cover with remaining syrup as gravy topping.
Slice in thin slices and serve.