Put center cut ham slices in pan.
Pour small can Hawaiian Punch and small can pineapple (slices or crushed) over ham. Sprinkle with brown sugar.
Cover and bake at 350\u00b0 for 2 hours. Pour off juice.
Cut oven off and let set in oven for 2 to 3 hours, covered, before serving.
Tastes like country ham.
Preheat oven to 325\u00b0.
In 8-inch skillet over medium heat, in hot butter or margarine, cook onions and celery until tender, about 5 minutes.
Stir in rice and poultry seasoning.
Slash edges of ham to prevent curling. On rack in open roasting pan, place 1 ham slice
and top with rice mixture.
Place second ham slice over stuffing.
Secure with toothpicks.
Bake stuffed ham slices 1 1/4 hours or until heated through.
Mix in cup corn syrup and sherry. During last 15 minutes of baking time, brush mixture over ham.
Cut ham slices in half.
Cover with boiling water and boil for 8 minutes.
Drain and place in shallow baking dish.
Cover ham with brown sugar.
Sprinkle bread crumbs over the top and cover with pineapple juice.
Bake, uncovered, in an oven preheated to 350\u00b0 for 25 minutes, basting occasionally.
Cut apples into slices and saute in butter until brown and serve over ham.
Mix all ingredients and marinate ham slices for 2 hours at room
temperature.\tBake
in
12-inch
Dutch
oven\tfor 30 minutes.
Preheat oven to 325\u00b0.
Slash edges of ham slices to prevent curling.
Drain pineapple, reserving 1/4 cup liquid.
ny excess fat from the ham slices. Grill over medium coals for
Place ham slices on broiler rack.
Combine pineapple juice, sugar, applesauce and Old Bay seasoning.
Spread glaze over ham slices.
Garnish with pineapple slices and cherries.
Top pineapple slices with remaining glaze.
Broil 25 minutes.
ayer desired amount of ham slices in baking dish.
Sprinkle
Combine dip, cream cheese and olives. Mix well; chill 1 hour. Spread half of cream cheese mixture evenly on ham slices, top with cheese slices.
Spread remaining mix on top of cheese.
Line up whole olives along one long side of each slab of ham/dip/cheese; roll up jelly roll fashion, starting at end of lined up olives. Wrap in plastic wrap and chill at least 2 hours.
Just before serving, cut each roll into 1/2-inch slices.
Preheat oven to 400\u00b0F.
Cut ham slices into serving size pieces, if necessary.
Arrange ham slices evenly in a 8x8 inch glass baking dish.
Place pineapple slices on top of the ham.
Sprinkle brown sugar and spices on top of the ham and pineapple.
Pour orange juice over all.
Cover pan tightly with foil and bake for 20-25 minutes or until thoroughly heated.
Heat oven to 325 degrees F. Place ham slices in shallow baking pan. Roast until internal temperature reaches 140 degrees F.
Mix pineapple and oranges with ham glaze in medium microwave-safe bowl. Microwave on HIGH 2 minutes. Spoon half of glaze over top of ham; roast an additional 10 minutes. Place ham slices on serving platter. Serve with remaining warmed glaze.
Place the ham slices in a shallow baking dish,
Butter one side of two slices of bread and then turn
Preheat oven to 350 degrees.
Melt butter in medium sized saute pan.
Saute onion, celery, and green pepper in butter until vegetables are tender; remove from the heat.
Stir in bread crumbs, corn, and poultry seasoning.
Place half the ham slices in a greased 13X9\" baking dish; spread stuffing over ham.
Top with remaining ham.
Bake, uncovered, at 350 degrees for 10 to 20 minutes, until everything is hot.
Brush top slices with honey and thyme if you like; return to the oven for 5 to 10 minutes or until heated through.
argarine. Cut the eggs into slices.
In bowl, mix rice
Combine Bisquick, oil and milk and beat until stiff.
Press into a well-greased 9 x 13-inch pan.
Combine mayo and mustard. Spread over dough.
Place ham slices over dough.
Bake at 350\u00b0 for 15 minutes.
Arrange cheese slices on top and return to oven until cheese bubbles.
Let stand for 5 minutes.
Cut in squares.
Makes 8 to 10 servings.
Remove fat and slice into 1 to 1 1/4-inch slices.
Place ham in shallow dish. Combine remaining ingredients and pour over ham. Refrigerate overnight with occasional basting.
Remove ham from marinade.
Grill each side 15 minutes, basting occasionally. Serve with marinade spooned over ham slices.
Makes 5 or 6 servings.
Combine first 6 ingredients in bowl; mix well.
Split rolls. Spread margarine mixture on both cut sides.
Cut cheese slices and ham slices to fit rolls.
Place 1 piece cheese and 1 piece ham on each roll; replace tops.
Place on baking sheet.
Bake at 350\u00b0 for 15 to 20 minutes or until brown.
May make ahead and freeze until heating time.
Combine
pineapple
juice,
brown
sugar,
lemon juice, onion salt
and
soy sauce.
Bring to a boil.
Reduce heat and simmer, uncovered,\tfor 5 minutes, stirring frequently.
Trim excess fat from ham slices.
Grill over medium heat for 20 to 30 minutes. Turn slices and baste with sauce.
Grill 1 minute on
each\tside. Garnish
ham
with pineapple slices and serve with remaining sauce.
Place ham slices in skillet.
Cover with cold water and heat to boiling point.
Do not boil.
Pour off water.
Place slices flat in baking pan or Corning dish.
Add 2 ounces water per slice and place in preheated oven (375\u00b0).
Turn ham (add water when necessary) until both sides are slightly brown.
Reduce heat to 300\u00b0.
Add sugar to pineapple juice to make very sweet and pour (4 ounces per slice) over ham.
Cover with utensil cover or aluminum foil.
Cook 45 minutes or until tender and sauce begins to thicken.