Barbecued Ham - cooking recipe

Ingredients

1 c. unsweetened pineapple juice
1/4 c. plus 1 Tbsp. brown sugar
2 Tbsp. lemon juice
1 tsp. onion salt
2 tsp. soy sauce
2 ham slices (1/2-inch thick)
1 can sliced pineapple

Preparation

Combine
pineapple
juice,
brown
sugar,
lemon juice, onion salt
and
soy sauce.
Bring to a boil.
Reduce heat and simmer, uncovered,\tfor 5 minutes, stirring frequently.
Trim excess fat from ham slices.
Grill over medium heat for 20 to 30 minutes. Turn slices and baste with sauce.
Grill 1 minute on
each\tside. Garnish
ham
with pineapple slices and serve with remaining sauce.