Ham And Swiss Roll-Ups - cooking recipe

Ingredients

8 oz. carton French onion dip
3 oz. cream cheese, softened
1/4 c. finely chopped pimento stuffed olives
ham slices
cheese slices

Preparation

Combine dip, cream cheese and olives. Mix well; chill 1 hour. Spread half of cream cheese mixture evenly on ham slices, top with cheese slices.
Spread remaining mix on top of cheese.
Line up whole olives along one long side of each slab of ham/dip/cheese; roll up jelly roll fashion, starting at end of lined up olives. Wrap in plastic wrap and chill at least 2 hours.
Just before serving, cut each roll into 1/2-inch slices.