Gingered Ham Slices - cooking recipe

Ingredients

1 center cut ham, fully cooked
1/2 c. ginger ale
1/2 c. orange juice
1/4 c. brown sugar
1 Tbsp. salad oil
1 1/2 tsp. wine vinegar
1 tsp. dry mustard
1/4 tsp. ground ginger
1/8 tsp. ground cloves

Preparation

Remove fat and slice into 1 to 1 1/4-inch slices.
Place ham in shallow dish. Combine remaining ingredients and pour over ham. Refrigerate overnight with occasional basting.
Remove ham from marinade.
Grill each side 15 minutes, basting occasionally. Serve with marinade spooned over ham slices.
Makes 5 or 6 servings.