Ham And Cheese Biscuit Bake - cooking recipe

Ingredients

2 c. Bisquick
3 Tbsp. oil
1/2 c. milk
2/3 c. mayo
1 tsp. mustard
6 ham slices
6 slices cheese (Cheddar or Swiss)

Preparation

Combine Bisquick, oil and milk and beat until stiff.
Press into a well-greased 9 x 13-inch pan.
Combine mayo and mustard. Spread over dough.
Place ham slices over dough.
Bake at 350\u00b0 for 15 minutes.
Arrange cheese slices on top and return to oven until cheese bubbles.
Let stand for 5 minutes.
Cut in squares.
Makes 8 to 10 servings.