lows the internal temperature of ham to raise before placing
Preheat grill for high heat.
In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.
Brush pizza crust with olive oil, and spread pizza sauce evenly over crust.
Top sauce evenly with ham and pineapple; sprinkle with cheeses.
Bake at 425 degrees for 10 minutes or until cheese melts and crust is lightly browned.
Cut ham into small pieces.
Cook ham and pineapple over medium heat until ham starts to brown.
Turn heat to low.
Add slices of cheese and melt.
Divide mixture over the 4 rolls.
Enjoy.
Preheat oven to 350\u00b0F.
Unroll the room temperature pie crust into a 9-inch Pyrex pie plate, or into a 10-inch Corningware quiche dish.
Loosely place the shredded cheeses over the pie crust.
Top the cheese with the minced ham, and the pineapple tidbits.
Combine the half & half, eggs, onion flakes, dried chives, cayenne pepper, and salt.
Pour cream mixture over cheeses, ham, and pineapple in the pie crust.
Bake the quiche at 350F for 40-45 minutes.
Cool on a wire rack for at least 15 minutes before slicing the quiche.
Preheat oven to 350 F,.
Spread 2 tbsp tomato sauce on each half roll. Evenly divide ham and pineapple among rolls.Top with 1/4 cup of cheese on each.
Bake 5-7 minutes or until cheese is melted.
Heat oil in skillet; add onion, green pepper and rice and saute over medium heat until golden, stirring constantly.
Stir in broth and bring to a boil.
Reduced heat, cover and simmer for 15 minutes or until rice is tender and liquid is almost absorbed.
Fold in ham and pineapple; simmer 5 more minutes.
Serve with soy sauce.
Makes 4 servings.
o 325\u00b0F Wash the ham under cold water then pat
hrough the rind of the ham 4 inches from the shank
Set aside Pineapple Slices.
Mix pineapple juice, brown sugar, butter, and
Place ham in roasting pan.
Score the surface with shallow diagonal cuts, making diamond shapes.
Insert cloves into diamonds (use as many as you'd like). I like to use quite a few.
Cover and bake at 325\u00b0F for 1 1/2 hours. Longer if using an uncooked ham. Go according to package directions.
Combine brown sugar and pineapple juice, pour over ham.
Arrange pineapple and cherries on ham and secure with toothpicks.
Bake, uncovered an additional 30-45 minutes or until a meat thermometer reads 140\u00b0F.
arge frying pan and sear ham for 3-4 mins on
about 2 minutes. Add pineapple and ham. Give everything a few quick
Combine the potatoes, celery, onion, ham and water in a stockpot
Preheat the oven to 400\u00b0F. Place pizza crusts on 2 baking sheets. Spread each with sauce. Top each evenly with pineapple, ham and sliced pepper. Sprinkle with cheese.
Bake 15-20 mins, until golden and crisp. Cut into wedges to serve.
large bowl. Stir in ham, half each of the cheese
Preheat oven to 425\u00b0F. Spread each pizza base with 1 tbsp tomato puree. Place bases on baking trays and top with salami, ham, pepper and pineapple. Sprinkle with cheese. Bake for 20 mins, or until cheese has melted and is lightly browned.
ixture is crumbly. Stir in pineapple, ham, parsley and half the Cheddar
Mix brown sugar, mustard, and cloves.
Coat both sides of ham steak with mixture.
Put in broiler or on grill for 10 minutes or until sugar melts
Put pineapple on top for last few minutes.
he excess fat on the ham to 1/8\" thickness and