Rice, Ham And Pineapple Skillet Dinner - cooking recipe

Ingredients

3 Tbsp. oil
1 small onion, minced
1 small green pepper, diced
1 c. rice
1 (14 oz.) can beef broth
1 c. diced, cooked ham
1 (8 oz.) can pineapple chunks, drained
soy sauce

Preparation

Heat oil in skillet; add onion, green pepper and rice and saute over medium heat until golden, stirring constantly.
Stir in broth and bring to a boil.
Reduced heat, cover and simmer for 15 minutes or until rice is tender and liquid is almost absorbed.
Fold in ham and pineapple; simmer 5 more minutes.
Serve with soy sauce.
Makes 4 servings.