Ham And Pineapple Sandwich (Hambrosia) - cooking recipe

Ingredients

8 -12 ounces deli ham
1 cup crushed pineapple
4 slices swiss cheese
4 sandwich buns

Preparation

Cut ham into small pieces.
Cook ham and pineapple over medium heat until ham starts to brown.
Turn heat to low.
Add slices of cheese and melt.
Divide mixture over the 4 rolls.
Enjoy.