Jamon Con Pina - Ham With Pineapple - cooking recipe

Ingredients

1 ham steak
1 tablespoon mustard
2 slices canned pineapple
1/8 teaspoon clove
1/4 cup brown sugar

Preparation

Mix brown sugar, mustard, and cloves.
Coat both sides of ham steak with mixture.
Put in broiler or on grill for 10 minutes or until sugar melts
Put pineapple on top for last few minutes.