Ham And Pineapple Pizza - cooking recipe

Ingredients

4 (6 inch) ready-made pizza bases
1/2 cup tomato puree
5.5 oz salami, thinly sliced
3 oz ham, finely chopped
1/2 None red pepper, finely chopped
1 (15 oz) can pineapple chunks in juice, drained
6 oz Cheddar cheese, grated

Preparation

Preheat oven to 425\u00b0F. Spread each pizza base with 1 tbsp tomato puree. Place bases on baking trays and top with salami, ham, pepper and pineapple. Sprinkle with cheese. Bake for 20 mins, or until cheese has melted and is lightly browned.