Cook at 325\u00b0 to 350\u00b0 in oven or at 300\u00b0 in electric roaster.
Soak ham in cold water overnight.
Preheat oven to 500\u00b0.
Scrub ham to remove pepper, etc.
Place ham in covered roaster with 6 cups cold water.
Close vents and bake ham for 20 minutes.
Turn off oven; allow ham to remain in oven without opening door for 3 hours.
Turn oven to 500\u00b0 (do not preheat) and leave for 15 minutes.
Turn off heat and allow ham to remain in oven at least 3 hours or overnight.
Remove from roaster.
Cut off skin.
Ham is ready to serve or glaze.
Peel and slice potatoes.
Fry onions in butter, add flour and seasoning and gradually add milk to make a sauce, stirring all the time.
When thickened, pour over potatoes and ham in roaster.
Bake at least 2 1/2 hours at 375\u00b0.
he thawed (if frozen) ham. \"Score\" the ham slightly by taking a
In electric roaster combine all the ingredients except ham over high heat, then turn to simmer for 1 hour.
Add chipped ham. Simmer for 30 minutes.
Serves 65 to 75.
br>Score ham in a diamond like pattern.
Place ham in a roaster with
stiff brush.
Place ham in large pot or pan--even
Place all except ham in a roaster pan, stirring well till brown sugar is dissolved.
Trim outer skin from ham, make a slit with knife on bottom, sides and top of ham.
Place ham in juice mixture and bake covered at 350 for at least a couple of hours.
Baste well with baster every 30 minutes until done.
Serving size 4 oz.
Put ham in large roaster, adding 10 cups hot water.
Put in cold oven.
Turn heat to 500\u00b0 and bake 30 minutes.
Turn oven off for 1 hour.
Turn on again for 30 minutes.
Turn off and leave in oven overnight.
Seal with heavy foil before baking.
ey from any size canned ham and put the key where
Pour 1/2 cup water in crockpot.
Wrap precooked 3 to 4 pound ham in foil and place in crockpot.
Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot.
Place ham in sherry.
Refrigerate for 12 hours, turning occasionally.
Preheat oven to 350\u00b0F.
Remove ham from sherry and roll up.
Pour cream over ham.
Sprinkle cheese evenly over top.
Bake for 30 minutes.
Melt 4 tablespoons butter in saucepan. Add garlic and saute for 1-2 minutes. Add flour, blending well.
Add milk, stirring well and cooking over medium heat until thickened.
Add nutmeg, salt and pepper to taste. Remove from heat.
Cook ham in 2 teaspoons butter for about 10 minutes, stirring and then add chives. Cook gently 3-4 more minutes.
Add sherry and heat through. Combine ham with cream sauce and serve.
Serve over English muffins, rice or noodles.
Peel and cut potatoes into thin slices. Cut ham into bite size pieces.
Melt butter. Stir in flour until blended.
Cook and slowly stir in milk.
Season with salt and paprika.
Pour mixture over mixed potatoes and ham in baking dish.
Bake at 350\u00b0 for 1 1/4 hours.
The potatoes may be turned with a spoon while cooking to insure even baking.
Put ham in a pan, add onion and
Place ham in a shallow roasting pan; add water. Cover with aluminum foil. Place in a cold oven and set temperature to 325\u00b0F; bake for 30 minutes.
Remove ham from oven and drain. Cool slightly.
Meanwhile, roll out pastry dough into a long rectangle 3/8-inch thick. Spread orange marmalade over ham. Place ham on one side of dough and fold over to enclose ham. Brush dough with egg. Return to pan.
Increase oven temperature to 375\u00b0F and bake for 45 minutes. Let stand for 15 minutes before slicing.
Cut the ham in small cubes and finely cut the sage leaves. Mix sage with ham cubes.
In a skillet, heat the butter and add in the ham and sage leaves.
Then, add the cream to the ham/sage skillet and let it cook a bit.
Add the grated cheese and season with salt, pepper, and nutmeg.
Cook a bit more and serve hot with whatever you wish (pasta, chicken, etc.).
Note: you can add bacon if you wish. Remember, give it your \"special\" touch!
Pour water in crock-pot. Wrap ham in foil and place in crock-pot.
Cover and cook on high 1 hour, then on low 6 to 7 hours or until ham is hot.
If desired, sprinkle ham with liquid smoke before wrapping in foil.
Cut Hostess ham in half long ways.
Mix in a bowl 2 cups Coca-Cola and 1 cup brown sugar.
Pour over ham and bake 1 hour at 350\u00b0.
Turn over every fifteen minutes.
Preheat oven to 325\u00b0.
Remove key from the canned ham.
Punch holes around top edge of can with punch-type can opener, every inch or so all around the can.
Place
ham in oven and bake 1 hour.
Remove from oven and pour juice out of can through holes in lid.
Do not open can.