Ham-In-A-Can - cooking recipe
Ingredients
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3 or 5 lb. canned ham
1/2 c. dark corn syrup
1/2 to 3/4 c. barbecue sauce
garlic salt or powder to taste
Preparation
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Preheat oven to 325\u00b0.
Remove key from the canned ham.
Punch holes around top edge of can with punch-type can opener, every inch or so all around the can.
Place
ham in oven and bake 1 hour.
Remove from oven and pour juice out of can through holes in lid.
Do not open can.
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