Ham-In-A-Can - cooking recipe

Ingredients
    3 or 5 lb. canned ham
    1/2 c. dark corn syrup
    1/2 to 3/4 c. barbecue sauce
    garlic salt or powder to taste
Preparation
    Preheat oven to 325\u00b0.
    Remove key from the canned ham.
    Punch holes around top edge of can with punch-type can opener, every inch or so all around the can.
    Place
    ham in oven and bake 1 hour.
    Remove from oven and pour juice out of can through holes in lid.
    Do not open can.

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