Baked Ham - cooking recipe

Ingredients

10 lbs ham (I use fully cooked boneless)
1 (32 ounce) can pineapple juice
2 teaspoons ground cloves
2 teaspoons cinnamon
2 -3 cups brown sugar (to taste, I use about half a bag)

Preparation

Place all except ham in a roaster pan, stirring well till brown sugar is dissolved.
Trim outer skin from ham, make a slit with knife on bottom, sides and top of ham.
Place ham in juice mixture and bake covered at 350 for at least a couple of hours.
Baste well with baster every 30 minutes until done.
Serving size 4 oz.