Creamy Ham Sauce - cooking recipe

Ingredients

200 g ham, in small cubes
4 -5 fresh sage leaves
100 g butter
3/4 liter cream
150 g cheese, grated
salt (what you consider, your taste)
pepper (what you consider, your taste)
nutmeg (what you consider, your taste)
bacon (optional)

Preparation

Cut the ham in small cubes and finely cut the sage leaves. Mix sage with ham cubes.
In a skillet, heat the butter and add in the ham and sage leaves.
Then, add the cream to the ham/sage skillet and let it cook a bit.
Add the grated cheese and season with salt, pepper, and nutmeg.
Cook a bit more and serve hot with whatever you wish (pasta, chicken, etc.).
Note: you can add bacon if you wish. Remember, give it your \"special\" touch!