Moist Baked Ham - cooking recipe

Ingredients

use tenderized or smoked picnic ham
10 c. hot water

Preparation

Put ham in large roaster, adding 10 cups hot water.
Put in cold oven.
Turn heat to 500\u00b0 and bake 30 minutes.
Turn oven off for 1 hour.
Turn on again for 30 minutes.
Turn off and leave in oven overnight.
Seal with heavy foil before baking.