Spray casserole dish with a non-stick cooking spray.
Trim crusts from bread, cut slices and place bread on the bottom of casserole dish.
Beat eggs, add salt, pepper, evaporated milk and mix well.
Pour egg mixture over bread.
Sprinkle diced ham over egg mixture and cover.
Place casserole in refrigerator overnight or for at least five hours.
Remove casserole from the refrigerator, sprinkle cheese on top of eggs.
Place casserole in a preheated 375 degree oven for 20 to 22 minutes depending on the depth of the casserole dish.
Trim crusts from bread, cut bread in half diagonally. Toast crusts until lightly browned. Place crusts in a greased casserole dish.
Combine ham, hard cooked eggs, horseradish and mustard, spoon mixture over crusts.
Arrange toasted bread slices over ham mixture.
Mix together beaten eggs, milk, salt and peper, pour over toasted bread slices.
Refrigerate at least 1 hour to allow the bread to absorb the liquid.
Bake 325 degrees for 1 hour or until set.
Butter hamburger bun and place under broiler until toasted.
Scramble 1 egg in frying pan until set . Warm deli ham in pan while egg is cooking.
Place in this order on toasted bun bottom. Ham, egg, tomato slice and cheese slice. Slide finished product under broiler until cheese has melted and toasted slightly.
Add salt & pepper and bun top.
Place ham in casserole.
Mix apples, lemon juice, 1 tablespoon sugar and spices. Spread on top of ham.
Mix flour, salt and 1/3 cup sugar.
Cut in oleo with fork.
Mix in cheese lightly. Spread over apple mixture. Cover and bake at 350\u00b0 for about 40 minutes. Uncover to brown 5 to 10 minutes more.
Preheat oven to 350.
Beat eggs with milk,1 teaspoon of onion powder, 1/2 teaspoon salt and 1/2 teaspoon pepper.
Spray 9 x 13 baking dish with cooking spray.
Place hash brown potatoes on bottom of baking dish. Sprinkle remaining onion powder, salt and pepper on potatoes.
Pour egg mixture on top of potatoes.
Evenly spread diced ham on top of eggs.
Evenly spread cheese on top of egg mixture.
Bake for 60 minutes or until knife comes out clean.
Cook ziti with salt.
Cut ham into little squares.
Drain ziti.
Grease a casserole dish.
Then put one layer ziti and one layer of ham into casserole dish.
Grease pan.
Arrange broccoli in pan.
Cut eggs in half. Mix egg yolks, worcestershire sauce, dry mustard, onion, salt, pepper, deviled ham, and milk together.
Fill egg white halves with mixture.
Place deviled egg halves on top of broccoli.
For sauce, melt butter, blend in flour until smooth; add mustard, salt, pepper, milk and cheese. Heat until smooth and cheese has melted.
Pour sauce over broccoli and eggs.
Bake 30-40 mins, or until bubbly in 350 degrees oven.
Saute ham and green onions in 3 tablespoons butter in a large skillet until onion is tender.
Add eggs and cook over medium-high heat, stirring to form large, soft curds.
When eggs are set, stir in mushrooms and Cheese Sauce.
Spoon eggs into a greased 13 x 9 x 2-inch baking pan.
Combine 1/4 cup melted butter and crumbs, mixing well.
Spread evenly over egg mixture. Sprinkle with paprika.
Cover and chill casserole overnight.
Uncover and bake at 350\u00b0 for 30 minutes or until heated thoroughly.
or the top of the casserole). Pat the rest of the
In a 7 1/2 x 11 1/2-inch casserole arrange deviled egg halves, filled side up.
In medium saucepan, melt butter; stir in flour. Add milk.
Cook and stir until thick and smooth.
Add soup and blend.
Stir in lemon juice, ham and mushrooms.
Pour over deviled eggs.
Sprinkle with chopped parsley.
Bake for 20 minutes or until bubbly hot at 325\u00b0.
Spread frozen bread with oleo; cut into cubes.
Combine with ham, cheese, salt and pepper.
Beat eggs until foamy; stir in milk. Add egg mixture to other ingredients, stirring well.
Pour into a 9 x 13-inch pan and refrigerate overnight.
Bake at 350\u00b0 for 1 hour. Serve immediately.
This recipe is great for brunch.
In a large skillet, saute the ham and green onions until onions are tender.
Add eggs and cook over medium-high heat, stirring, to form large, soft curds.
When eggs are set, stir in mushrooms and Cheese Sauce.
Spoon eggs into 9 x 13-inch greased baking dish.
Combine 1/2 stick melted butter with the crumbs. Mix well.
Sprinkle evenly over egg mixture.
Cover and chill overnight.
Uncover and bake at 350\u00b0 for 30 minutes or until thoroughly heated.
Serves 12.
Spray a frying pan or skillet with the cooking spray.
Turn the stove on high.
When the oil gets hot crack the egg but only cook the egg white.
Take one slice of ham and put it in the pan.
When they are finish cooking open up the English muffin and put the egg in then the ham then take the cheese slice and put it on top of the ham and close the muffin.
Put in in the microwave for 10 sec. or when the cheese melts!
Enjoy.
Preheat oven to 375 degrees.
In a greased 2 1/2 quart baking dish, combine asparagus, eggs and ham.
Add cheese, green pepper, onion and parsley, mix gently.
In a small bowl, blend lemon juice, cream and soup, add to casserole and mix well.
Combine bread crumbs, and 2 tablespoons butter, sprinkle over casserole.
Bake for 25 minutes.
Let stand a few minutes before serving.
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
RECIPE TIPS:
Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.
Preheat oven to 350 degrees.
In large saucepan, cook spinach according to package directions: drain well.
Stir in soup, mustard, and ham.
Pour into 9x9 inch baking pan.
Top with eggs.
Bake 15 or 20 minutes or until heated through.
sed a cooked boneless ham joint throughout this recipe. If you use
1/2-quart casserole stir together the ham and the drained
br>Saute onion and cubed ham in butter in a large
Saute the onion and green pepper in the butter.
Gradually add flour, milk and mustard.
Cook until thickened, stirring constantly.
Put the ham and potatoes in a casserole dish.
Pour sauce over. Season with salt and pepper to taste.
Top with cheese.
Bake uncovered in a 350 degree Fahrenheit oven for 25 to 30 minutes.