Ham And Egg Casserole - cooking recipe

Ingredients

3 c. cooked ham
2 c. shredded Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
14 slices frozen bread
6 eggs
3 c. milk

Preparation

Spread frozen bread with oleo; cut into cubes.
Combine with ham, cheese, salt and pepper.
Beat eggs until foamy; stir in milk. Add egg mixture to other ingredients, stirring well.
Pour into a 9 x 13-inch pan and refrigerate overnight.
Bake at 350\u00b0 for 1 hour. Serve immediately.
This recipe is great for brunch.