Ham & Asparagus Casserole - cooking recipe

Ingredients

1 (10 ounce) package frozen cut asparagus, thawed and drained
4 hard-boiled eggs, peeled and chopped
1 cup cubed cooked ham
1/4 cup shredded American cheese
2 tablespoons chopped green peppers
2 tablespoons chopped onions
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1/2 cup light cream
1 cup condensed cream of mushroom soup, undiluted
1 cup breadcrumbs
2 tablespoons butter, melted

Preparation

Preheat oven to 375 degrees.
In a greased 2 1/2 quart baking dish, combine asparagus, eggs and ham.
Add cheese, green pepper, onion and parsley, mix gently.
In a small bowl, blend lemon juice, cream and soup, add to casserole and mix well.
Combine bread crumbs, and 2 tablespoons butter, sprinkle over casserole.
Bake for 25 minutes.
Let stand a few minutes before serving.