Scrambled Egg Casserole - cooking recipe

Ingredients

2 c. cubed ham or 1 lb. sausage
1/4 c. chopped green onions
3 Tbsp. melted butter
1 doz. eggs, beaten
1 (4 oz.) can sliced mushrooms, drained
Cheese Sauce (recipe follows)
1/2 stick butter, melted
2 1/4 c. soft whole wheat bread crumbs (I use seasoned stuffing mix)

Preparation

In a large skillet, saute the ham and green onions until onions are tender.
Add eggs and cook over medium-high heat, stirring, to form large, soft curds.
When eggs are set, stir in mushrooms and Cheese Sauce.
Spoon eggs into 9 x 13-inch greased baking dish.
Combine 1/2 stick melted butter with the crumbs. Mix well.
Sprinkle evenly over egg mixture.
Cover and chill overnight.
Uncover and bake at 350\u00b0 for 30 minutes or until thoroughly heated.
Serves 12.