Spinach And Egg Casserole - cooking recipe

Ingredients

1 (10 ounce) box frozen chopped spinach
1 (15 ounce) can cheddar cheese soup
1 tablespoon mustard
1/2 lb deli ham, cut into 1/4 inch cubes
4 hard-boiled eggs, chopped

Preparation

Preheat oven to 350 degrees.
In large saucepan, cook spinach according to package directions: drain well.
Stir in soup, mustard, and ham.
Pour into 9x9 inch baking pan.
Top with eggs.
Bake 15 or 20 minutes or until heated through.