In extra large skillet melt margarine; add onions and saute. Add ham, cabbage and water.
Simmer till cabbage is crispy tender. Add cooked drained noodles, salt and pepper to taste.
Simmer to combine flavors about 10 minutes.
Do not overcook.
Cabbage is best crispy.
Serves 4 to 6.
Cook milk in microwave 2 minutes and set aside.
Cook butter 1 minute; add flour and cook 1 minute.
Briskly stir hot milk mixture, mustard, salt and pepper into butter mixture.
Set aside. Place potatoes into 1 1/2-quart glass casserole.
Add ham and onion.
Pour sauce over ham and potato mixture.
Cover with wax paper and cook 22 to 24 minutes.
Stir twice.
Sprinkle with cheese and let stand 10 minutes.
Spray a large skillet with pam.
In the skillet cook ham, celery, and onion till vegetables are tender.
Stir in potatoes, fresh green beans if using them, water, thyme and pepper.
Bring to boiling; reduce heat.
Cover and simmer for 20 minutes or till potatoes are tender and most of the liquid is absorbed.
If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking.
To serve, sprinkle with parmesan cheese.
Spray a large skillet with Pam.
In the skillet cook ham, celery and onion until vegetables are tender.
Stir in potatoes, fresh green beans (if using them), water, thyme and pepper.
Bring to boiling; reduce heat.
Cover and simmer for 20 minutes or until potatoes are tender and most of the liquid is absorbed.
If using frozen green beans, add to ham and potato mixture the last 7 minutes or cooking.
Place the ham in a large pot and
Cut cabbage head in half and pop
f you are using a ham steak, make a few small
Boil ham shanks for 3 hours in large pot.
Remove ham shanks and set aside to cool.
Cut potatoes into quarters, with or without skin, and add to broth.
Quarter the head of cabbage and wash. Add to pot and bring to boil.
Clean the cooled ham shanks, removing the meat from the bone and add to the pot.
Boil another 1/2 hour and let cool for 1/2 hour.
Serve. Vinegar can be added if preferred. I never add salt because the ham adds enough.
In 2-quart saucepan over medium heat in hot margarine, cook cabbage and ham 5 minutes or until cabbage is tender, stirring occasionally.
Stir in remaining ingredients.
Heat to boiling. Reduce heat to low.
Heat through.
Makes 3 1/2 cups or 2 servings.
utter. Add chopped onion, shredded cabbage and garlic; sautee for about
Mix potatoes, ham, cheese, soup, pepper (I used a mixture of ground white, green, red, and black peppercorns), and onion in crockpot.
I cooked mine on high for 3 1/2- 4 hours.
Cook on low setting for 6-8 hours.
Recipe is done when the potatoes are completely cooked (soft texture, fork inserts easily).
I used my leftover sprial ham in this and my family almost finished it off the first night, YUM!
Normally a recipe this size we would get 1-2 more meals out of.
Combine the potatoes, celery, onion, ham and water in a stockpot
he cooked ham (left over ham is great for this recipe).
Peel
Heat the broth, beer, tomatoes with their juice and bay leaf to a boil in a Dutch oven over high heat. Add the cabbage, potato, onion, carrot, kielbasa, thyme and caraway.
Heat to a boil; reduce heat to medium. Partially cover the pot. Cook till the potato and carrot are tender, about 15 minutes. Add salt, if needed, and pepper.
sed a cooked boneless ham joint throughout this recipe. If you use
In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.
rying pan and fry the ham steaks over a medium heat
Cook noodles according to directions on package until just barely tender.
Drain.
In a skillet melt butter and saute cabbage until tender.
In 2 1/2-quart buttered casserole place a layer of half the noodles, then half the cabbage and all the ham.
Then layer the rest of the cabbage and noodles on top.
Scald the milk and slowly add to the beaten eggs, beating constantly.
Add salt and pepper and beat well.
Pour over casserole layers and bake at 350\u00b0 about 1 hour or until inserted knife comes out clean.
Cut the ham into pieces large enough for individual servings. Arrange ham, potatoes, onions, parsley and carrots in layers in a Dutch oven with some of the flour sprinkled on each layer.
Add the milk and water.
Cover tightly; simmer for 1 1/2 hours. Serves 6.
To serve 2 or 3, make 1/2 this recipe.
Boil ham bone in water until broth tastes \"hammy\", about 1 1/2 hours.
Add head of cabbage (quartered).
Cook until tender. Remove and keep warm in another pot.
Add rice to broth (about 2 1/2 cups) and cook until done.