Ham And Potato Skillet - cooking recipe

Ingredients

1/2 lb. ground fully cooked ham
2 c. chopped potatoes
1/2 c. chopped onion
1/4 tsp. dried thyme, crushed
1 Tbsp. grated Parmesan cheese
1 c. sliced celery
1 c. fresh or frozen cut green beans
1/2 c. water
1/8 tsp. pepper

Preparation

Spray a large skillet with Pam.
In the skillet cook ham, celery and onion until vegetables are tender.
Stir in potatoes, fresh green beans (if using them), water, thyme and pepper.
Bring to boiling; reduce heat.
Cover and simmer for 20 minutes or until potatoes are tender and most of the liquid is absorbed.
If using frozen green beans, add to ham and potato mixture the last 7 minutes or cooking.