Czech Ham Cabbage And Noodle Casserole - cooking recipe

Ingredients

3 Tbsp. butter
1/2 medium size head cabbage, diced
1 small pkg. noodles
2 1/2 c. ground ham
2 1/2 to 3 c. milk
3 eggs, well beaten
1/2 tsp. salt
pepper to taste

Preparation

Cook noodles according to directions on package until just barely tender.
Drain.
In a skillet melt butter and saute cabbage until tender.
In 2 1/2-quart buttered casserole place a layer of half the noodles, then half the cabbage and all the ham.
Then layer the rest of the cabbage and noodles on top.
Scald the milk and slowly add to the beaten eggs, beating constantly.
Add salt and pepper and beat well.
Pour over casserole layers and bake at 350\u00b0 about 1 hour or until inserted knife comes out clean.