Country Ham 'N' Potato Soup - cooking recipe

Ingredients

1 Tbsp. margarine or butter
1 c. shredded cabbage
1/4 lb. fully-cooked ham, cut into strips (1 c.)
1 (10 3/4 oz.) can Campbell's condensed cream of potato soup
1 soup can water
1 Tbsp. chopped fresh parsley

Preparation

In 2-quart saucepan over medium heat in hot margarine, cook cabbage and ham 5 minutes or until cabbage is tender, stirring occasionally.
Stir in remaining ingredients.
Heat to boiling. Reduce heat to low.
Heat through.
Makes 3 1/2 cups or 2 servings.