Ham, Cabbage And Noodles - cooking recipe

Ingredients

2 c. cubed cooked ham
1 (8 oz.) noodles, cooked
1 c. water
salt and pepper
1 cabbage, shredded
1/2 c. margarine
1 onion, chopped

Preparation

In extra large skillet melt margarine; add onions and saute. Add ham, cabbage and water.
Simmer till cabbage is crispy tender. Add cooked drained noodles, salt and pepper to taste.
Simmer to combine flavors about 10 minutes.
Do not overcook.
Cabbage is best crispy.
Serves 4 to 6.